Bar Agrikultur

A bustling, slightly chaotic atmosphere permeates this little hole in the wall, and the warm vibe spreads all the way out to Nytorget. People come and go from the minimally crowded bar where you can surprisingly still manage to get a table. The service is lightning‑fast and professional. Around the room sits a young, hungry, thirsty crowd; the pulse is as high as it is urban. High‑octane Skåne‑quality vodka is shot together with one of the city’s most Instagram‑friendly cucumbers with sour cream and honey. Rightly so. The cucumber is truly photogenic, and the lightly sweet‑salty, complex flavors paired with a mild acidity sit like a perfect match to the vodka. Even the match‑thin potato slice with rich topping, together with oyster‑sauce‑glazed chicken skewers with burnt cream and sesame seeds, are delicious bite‑size drinks snacks. So good they were probably dreamed up late at night when the kitchen was in an unusually good mood? Here innovative drinks are served, such as gin & tonic with algae and mint or with elderflower and meadowsweet. For those who want, there is also a fairly well‑curated wine list with carefully selected names on the glasses, as well as non‑alcoholic options from the Skånska Spirits Factory. The crew behind Bar Agrikultur’s creations clearly have fun at work as they carefully craft flavors and combinations, leaving no doubt about it. Everything here is marked by a festive lightness, wonderful boundlessness, and a focus on ingredients taken with bloody seriousness.

good quality, good value cooking