The story
Allegrine is a French brasserie at Kammakargatan 22 in Stockholm, where chef Danyel Couet cooks French food shaped by his grandmother's kitchen in Paris. The restaurant holds a Michelin Bib Gourmand (2026) for good quality, good value cooking.
Couet named the restaurant after his French grandmother, and her kitchen gave him his first food memories of thyme, garlic and aromatic spices. He has helped open more than 20 restaurants in 25 years, and he says his pull back to French cooking has only grown stronger. The kitchen cooks with ingredients that are in season, interpreted in the team's own way.
The color scheme runs blue, white and red throughout, a nod to the grandmother the restaurant carries. Subdued dark decor gives way to colorful glass domes overhead, and a DJ works the long bar. Behind the bar, the open kitchen is visible, and the plates carry blue floral patterns set against patinated silver cutlery. The White Guide places the room at its Very fine level (2026).
The Kitchen Table sits beside the open kitchen at Bar Allegrine. Everyone in the party eats the same fixed menu, modeled on family dinners at home in Paris. Parties of 8 to 12 can take the entire table, booked through the reservation link.
Recognition
Ambience
Details
History
The color scheme throughout Danyel Couet’s restaurant is consistently blue, white, and red—a homage to his French grandmother, whose name was indeed Allegrine. In this restaurant incarnation, she is portrayed as an elegant and modern mademoiselle, reflected in the subdued dark decor and festive ambiance, which is further enhanced by a DJ stationed at the long bar. Colorful glass domes illuminate the ceiling, and behind the bar counter, there is a direct view into the open kitchen. The plates served from there feature romantic blue floral patterns, paired with patinated silver cutlery and textured linen napkins, creating a striking contrast to the sleek design.
good quality, good value cooking
Location