The story
Banken Två rum & kök sits at Åsgatan 41 in Falun, Sweden, and serves Swedish brasserie cooking in the former caretaker's residence of the Banken building. The White Guide has rated it Fine level for 2026.
The menu is signed by restaurateurs Ingemar and Eva Eberstål. Swedish locally produced meat, ethically sourced shellfish and freshly harvested seasonal produce form the base of the kitchen's output. Wines are chosen with care, and Eva Eberstål is listed as the sommelier.
The room lies in a bank building from the turn of the last century, and it feels more personal than the brasserie, bar and veranda elsewhere in the house. The restaurant describes it as a fine dining room with a home-like feel, which suits a celebration or a quiet night out.
Recognition
Ambience
Details
History
Red sofas, gossiping mirrors, high‑hanging teenage lamps, brass dishes in the kitchen where the chefs brassically braise classic stew. The tables are packed, noisy and cozy, the Parisian vibe palpable, and the service friendly and brisk.
Location
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