The story
Garena is a contemporary restaurant at Barrio Iturriotz 11 in Dima, Zeanuri, and holds one Michelin Star as of 2026 for high quality cooking.
The house menu is presented as a walk through 500 years of Garena's history, and it can be taken with a pairing of eight wines. A second tasting menu, Gurea, sits alongside it. The kitchen describes its approach as product-led cooking, rooted in the land of Bizkaia.
Beside the restaurant there is a taberna, and the estate bottles its own txakoli under the Garena and Geroa labels. Its commitment to the land includes a 23 kWp solar installation. In 2026 the Green Guide awarded Garena one Radish.
Recognition
Location