The story
Trigo serves modern cuisine at Calle Jorge Guillén 6 in Valladolid, inside the Patio Herreriano. It holds one Michelin star in the 2026 guide, awarded for high quality cooking.
The kitchen works in a contemporary Spanish style with traditional foundations, and products from Castilla y León sit at the center of the menu. Guests can choose the carte, which follows the best seasonal produce, or the tasting menu, which the restaurant presents as the full Trigo experience. The house has been running for ten years.
The wine cellar lists more than 200 references, enough range to pair with either format. The 2026 We're Smart Green Guide also gave Trigo one Radish.
Recognition
Ambience
Location