Bouet

The story

Bouet, Valencia: Mediterranean-minded Kitchen, 3 Radishes 2026

Bouet, at Gran via de les Germanies, 34 in Valencia, earned 3 Radishes in the We're Smart Green Guide in 2026. The kitchen is Mediterranean in outlook and cosmopolitan in practice, and the menus are built for sharing.

Shared plates and the weekday lunch

Starters arrive at the centre of the table: sardines with sweet potato and miso, fermented ribs with Thai caramel, salmon sashimi with avocado, two-chilli sauce and roasted pineapple. Mains include chicken or cauliflower satay with peanut sauce and kra pao with minced beef, all served with jasmine rice. The weekday lunch menu costs 24.5€ per person and is served to the whole table. A vegetal, gluten-free version runs alongside it, opening with falafel and Chinese eggplant with black beans.

Team and room

The team describes itself as young, enthusiastic and drawn to artisan processes. The dining room doubles as a gallery, with art on the walls and attention paid to music, light and materials.