The story
Coto de Quevedo Evolución is a contemporary restaurant at Paraje Tejeras Viejas in Torre de Juan Abad, Ciudad Real, and the Michelin Guide awarded it one star in 2026. It sits on the grounds of the Hotel Rural El Coto de Quevedo in Castilla-La Mancha.
The kitchen is led by José Antonio Medina, who describes the restaurant as a way to share local culinary culture and rural life. The house states that its approach is built on balance and sustainability. The restaurant also holds a Michelin Recommended listing for 2026.
The restaurant offers tasting menus named Raíces and Recuerdos y Memoria, along with a Gran Menú Coto and a market menu. Two of these names point to roots and memory, which reflects how the menus are framed on the website.
Recognition
Ambience
Details
Location
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