The story
Els Tinars serves Catalan cooking at Carretera de Sant Feliu de Guíxols, Llagostera, 17240, in Sant Feliu de Guíxols, Spain. The Michelin Guide awarded it one star in 2026 for high quality cooking.
The restaurant builds its kitchen around nearby and seasonal ingredients, and it describes its cooking as a meeting of tradition and modernity. Dishes follow what the calendar brings. The dining room is kept warm and familiar, with details chosen with care.
The Menú de temporada costs 69.80 € and opens with focaccia flavoured with rosemary, Fuet de Vic and tomato with spring onion. Main courses include white prawn from Palamós with coral, almond and charred courgette, and boned, roasted kid shoulder with herbs, potato and cheese. Desserts include apricot with almond sponge and honey, and a light soufflé scented with Grand Marnier. Wine from the D.O. Empordà is included, and the menu runs at lunch and dinner Monday to Thursday, with lunch on Fridays.
Recognition
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