The story
Restaurante Ambivium, at Camino de Carraovejas s/n in Peñafiel, is a modern Spanish restaurant that earned a Michelin star in 2026 for high quality cooking. The restaurant is built around wine, and its cellar is the starting point for the rest of the meal.
The house describes its concept as an honest vision of wine and gastronomy. Ambivium's wine list earned a Wine Spectator Best of Award of Excellence in 2024. Wine pairings are available alongside the menu for guests who want to follow the cellar through the meal.
The site speaks of a tribute to the terroir, and of cooking that aims for genuine flavour with attention to detail. The restaurant serves lunch, and the dining room has air conditioning and outdoor seating.
Recognition
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