The story
Le Bistró, at Carretera Pancar in Llanes, is a modern cuisine restaurant that holds one Michelin star for high quality cooking (2026). The dining room serves lunch and dinner with table service and a set lunch menu.
Chef Ricardo González Sotres leads a kitchen that works with Asturian tradition while pushing toward innovation. The seasonal San Patricio tasting menu pays tribute to the property's chapel and holm oak. Courses run from anchovy and beetroot to turbot in a creamy champagne sauce, lobster with a toasted butter air, and quail with mole.
The Bib Gourmand (2026) recognizes good quality cooking at good value, and it sits alongside the star. Guests can add optional extras to the menu, including Asturian fabada and a house wine pairing. The restaurant also runs a set lunch option for a shorter visit.
Recognition
Ambience
Details
History
good quality, good value cooking
High quality cooking
Location