The story
BonAmb is a fine-dining Spanish restaurant in Javea, at Carretera de Benitachell 100 in Xàbia, and it holds two Michelin stars (2026) for excellent cooking. Its menus draw on the landscape and produce of the Marina Alta.
The 2026 season menu, Caleidoscopio, is a menu that evolves and does not repeat. It runs to twelve courses, with a nine-course Fragmentos menu also on offer. Both finish with a sweet course, and wine pairings can be added on request.
Chef Alberto Ferruz leads the kitchen. The Esencia menu, launched in 2019, gathers the dishes diners favour most along with his own picks. The restaurant also holds three radishes in the We're Smart Green Guide for 2026, and Pablo Catalá leads the dining room.
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