Celebrated table

Ona Cuina Oberta

Name: Ona Cuina Oberta
Address: Duc Carles de Borja 28, Gandia, Valencia, 46701, ES
Telephone: +34 611 85 97 54

Ona Cuina Oberta in Gandia, Spain: a Mediterranean kitchen cooking seasonal market produce, with 9- and 11-course menus and a Michelin Recommended mention for 2026.

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The story

Ona Cuina Oberta in Gandia: Mediterranean Cooking, Michelin Recommended 2026

Ona Cuina Oberta is a Mediterranean kitchen at Duc Carles de Borja 28 in Gandia, Valencia, and it received a Michelin Recommended mention for 2026. The restaurant serves a tasting-style menu that changes with the season and the market.

Cooking with the garden and the market

Chef Francisco Castelló, known as Paco, cooks what the garden and the fish market provide in each season. The kitchen works with small local suppliers and Valencian wines, and it also draws on cuisines from other countries. Raw fish on the menu is frozen beforehand, as health rules require.

Two menus in a single room

The room has six tables, and the restaurant can be booked entirely for a private group. The eleven-course menu costs 75 euros and the nine-course menu costs 60 euros, both with bread but without drinks. Friday dinner is a single service at 21:00.

Recognition