Enoteca Paco Pérez

The story

Enoteca Paco Pérez in Barcelona: Modern Cuisine With Two Michelin Stars

Enoteca Paco Pérez, at Marina 19 in Barcelona, serves modern cuisine and holds two Michelin stars for excellent cooking, a recognition listed for 2026. The restaurant sits within Hotel Arts Barcelona, where chef Paco Pérez builds his menus around Mediterranean ingredients.

Cooking from the Mediterranean pantry

Paco Pérez draws on produce from the sea, the garden and the mountains, pairing traditional recipes with more inventive ones. Two dishes from his repertoire are mini mussels with saffron and espardenyes with white carbonara. On Saturdays, he presents a special menu in which rice takes centre stage.

Wine at the centre of the table

The cellar holds around 700 references, and the wine is treated as a partner to the food rather than an afterthought. Guests can choose a wine pairing with their menu, and the restaurant also offers a set lunch menu.