The story
Hiša Raduha is a farm-to-table restaurant in Ljubno ob Savinji, Slovenia, at Luče 67, 3334 Luče. Gault&Millau awarded the kitchen 16 points for 2026, and the house serves dinner alongside its bed and breakfast rooms in the Upper Savinja Valley.
Vegetables and herbs come from the family garden and the surrounding valley, while meat and fish are sourced locally. Family recipes passed down through generations form the base of the menu, and the chef reworks them with new flavour combinations. Guests with dietary restrictions should say so when they reserve.
The menu's centrepiece is wood-smoked trout from local streams, with golden skin and moist flesh. The kitchen keeps searching for new pairings, and each plate is prepared with close attention to technique.
The sommelier is a member of the family and suggests wines that match the dishes you choose. Rooms sit in the main house and in neighbouring hayracks converted into rustic retreats, with walls of natural wood and stone. Dinner must be reserved in advance for every night of your stay.
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In a picturesque village surrounded by mountain scenery, Hiša Raduha - a boutique house of experiences - brings tradition to life with a touch of modernity. Walls clad in natural wood and stone conceal cozy accommodations both within the main house and in neighbouring hayracks transformed into luxurious rustic retreats. It is the perfect destination for an escape into nature. Hiša Raduha is a family story: an ode to thoughtful, unique design, yet every corner breathes warmth and homeliness. The cuisine is of an exceptionally high standard and is renowned for its homemade ingredients, from vegetables and herbs grown in the garden and valley to locally sourced meat and fish. Family recipes passed down through generations guarantee authenticity, while the chef has elevated them with passion, originality, and artistic flair into unforgettable culinary luxury. The star of the menu is the wood-smoked trout: fresh trout from local streams with golden skin and succulent flesh. The kitchen constantly searches for new combinations of flavours, and every dish served is executed with mastery. The sommelier, a member of the family himself, draws on deep wine knowledge to recommend pairings that perfectly complement the chosen flavours. And when you leave, you will take away more than memories of family warmth, untouched nature, and refined cuisine. You will carry with you a piece of the soul of the Upper Savinja Valley.
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