Milka

The story

Milka Kranjska Gora: Two-Star Michelin Slovene Cuisine at a Boutique Alpine Hotel

Milka, at 45 Vršiška cesta in Kranjska Gora, Slovenia, is a boutique restaurant with a Slovene kitchen that holds two Michelin stars (2026). The tables face the Julian Alps and the emerald water of Jasna, and the menu follows the region's produce.

Chef David Žefran and the local kitchen

Chef David Žefran builds the menu from the surrounding countryside, and the dishes change with the seasons. Each plate is designed to be remembered for its flavour. The kitchen works with nearby producers, including dairy, mill, and meat suppliers listed on the menu's credits.

Dishes from the menu

The brioche is the plate most often singled out. Its glossy glaze of fermented porcini sits over a fluffy interior, served with house-made wild boar 'nduja and creamy herb cheese. Gault&Millau (17.5, 2026) describes the beetroot as roasted and pickled, infused with juniper, over an agrodolce onion sauce, finished with caviar. Other menu lines include trout belly with horseradish, deer with chanterelles, and peach with chicory and whiskey caramel. The tasting menu is listed at 295€.

Wine, drinks and the room

Guests can pair the meal with a wine selection or a non-alcoholic pairing menu. Many reviewers mention the breakfast and the lake views from the rooms. The restaurant is a small fine dining room within the hotel, and it suits an evening meal that takes its time.