Celebrated table
The story
Da Vinci, inside the Sheraton Dammam Hotel & Convention Centre at Al Ashriah Street, Al Mazruiyah, 32414 Dammam, serves a Lebanese kitchen in Dammam, Saudi Arabia. Gault&Millau awarded it a score of 12.5 in 2026.
The dining room is classically styled, with a central hot and cold buffet where guests help themselves. Hummus, tabbouleh and muhammara, a roasted red pepper mezze with a silky texture, sit beside pasta salad and Greek salad. The staff are described as charming.
The chicken curry is a reliable pick, though the meat can be a little dry. The bamia, a vegetarian okra stew, is a pleasant choice. Desserts include crème caramel, blueberry cheesecake, vanilla cake, red velvet and Lebanese pastries. The kitchen also hosts themed evenings featuring the cooking of neighboring countries.
Recognition
Details
History
Within this luxury hotel, Lebanon boasts a well-appointed gastronomic ambassador. It also regularly opens up to the cuisine of neighboring countries with themed evenings. The comfortable, classically styled dining room is organized around a central space occupied by an imposing hot and cold buffet, where everyone is naturally invited to help themselves : a delightful gourmet profusion! Enjoy hummus, tabbouleh, pasta salad, greek salad or even muhammara, an unmissable mezze in Syria and Lebanon, made with roasted red peppers that are full-flavored and silky-textured. If the meat is a little dry, the chicken curry is nevertheless a pleasure to taste, as is the bamia, a pleasant vegetarian stew based on okra. A special mention for the very fine assortment of desserts executed with finesse : crème caramel, blueberry cheesecake; vanilla cake, red velvet... without forgetting, of course, the Lebanese pastries. Charming staff.
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