The story
Kieliszki na Próżnej, at ul. Próżna 12 in Warsaw, runs a modern cuisine kitchen built on seasonal produce, and the Michelin Guide gave it a Bib Gourmand in 2026 for good-quality, good-value cooking.
The menu follows what is at its best in each season, so dishes shift as suppliers' ingredients change. The head chef combines flavors with imagination and a willingness to take risks. Gault&Millau scored the restaurant 13.5 in 2026.
Seriola comes with white asparagus, buttermilk and trout roe. Beef tartare is paired with smoked bacon, horseradish, buckwheat groats and sherry sauce. Guinea fowl appears with morels, and dessert is a waffle with farmhouse cream, strawberries and wild strawberries.
The dining room occupies an old tenement building in the city centre. Tables are wooden and unclothed, the walls carry black-and-white graphics, and glasses hang above the bar. The wine list runs to more than 250 bottles, mostly from small and mid-sized producers, with a strong focus on Italy. It suits a business lunch as well as a dinner with friends.
Recognition
Ambience
Details
History
good quality, good value cooking
Interior and Atmosphere The restaurant is located in an old tenement building in the city center. It is a paradise for wine lovers – the extensive selection can cater to every guest's needs. Kitchen and Chef The menu is original, based on seasonal ingredients, and the head chef surprises with imagination and boldness in pairing flavors. Seriola with white asparagus, buttermilk, and trout roe, beef tartare with smoked bacon, horseradish, buckwheat groats, and sherry sauce, guinea fowl with morels, or a dessert waffle with farmhouse cream, strawberries, and wild strawberries – these are just a few examples of very successful combinations. Service and Occasions The relaxed atmosphere of the venue – no tablecloths, wooden tables, black-and-white wall graphics, glasses suspended above the bar – makes it perfect for both a business lunch and a dinner with friends.
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