The story
Przędzalnia is the restaurant of Fabryka Wełny Hotel & Spa at ul. Grobelna 4 in Pabianice. Its Polish and European cuisine scored 12.5 in the 2026 Gault&Millau guide.
Chef Wiesław Bober pairs traditional flavours with modern technique and careful plating. The menu is short, and seasonal and occasion-based dishes are often added to it. Recent choices include tartare, duck croquette, cod with vegetable ragout and veal shank with caramelised parsley. The kitchen also hosts themed dinners devoted to the cuisines of the world.
The hotel stands on the site of the Baruch family's cotton factory, once among the largest in the region. Inside the dining room, original steel elements and raw brick sit alongside contemporary design, comfortable furniture and warm lighting. The setting suits family lunches, romantic dinners and business meetings, and the service is professional and friendly.
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