The story
Fiorentina, at Grodzka 63 in Kraków, is a Polish restaurant that earned 14 points from Gault&Millau in 2026. The kitchen reworks regional recipes at a fine dining level, and the wine list draws on bottles from around the world.
Traditional Polish cuisine meets a modern interpretation here, with regional flavours handled with precision. The menu includes an oscypek cheese mousse with lingonberry confit, a perch fillet served in a sour soup base, and duck breast in red wine sauce. Each dish keeps a clear Polish identity while showing a more contemporary Polish kitchen.
The selection spans wines from around the world and is considered one of the most extensive in Kraków. Sommeliers and service staff guide guests toward pairings with the food. The restaurant received Wine Spectator's Best of Award of Excellence in 2025.
Recognition
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History
Interior and Atmosphere Fiorentina is a place where traditional Polish cuisine meets its modern interpretation, and every dish tells a story brimming with flavor. Its elegant yet cozy interior, exceptional food, and professional service combine to create a destination guests love to return to. Cuisine and Chef The menu blends regional flavors with the finesse of premium cuisine. Standout dishes include an oscypek cheese mousse with lingonberry confit, perch fillet served in a sour soup base, and a succulent duck breast in red wine sauce. Service and Occasions Fiorentina offers a carefully curated selection of wines from around the world that pair beautifully with the dishes served here. With one of the most extensive wine lists in Kraków, guests are encouraged to take advantage of the expert guidance provided by the sommeliers and service staff.
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