The story
Arakataka serves modern cuisine at Mariboes gate 7 in Oslo, Norway, and it is listed as Michelin Recommended for 2026. The White Guide also gives the restaurant a Very fine level rating for the same year.
The wine list is a draw in its own right, and guests can pair courses with wine. The website has a dedicated wine list page, so you can look through the selection before you visit.
A private room is available for gatherings, and the site lists a group menu for larger parties. Outdoor seating and air conditioning make the restaurant workable in both mild weather and warm spells, and vegetarian options are part of the offering.
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Recognition
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