The story
The Lodge in Queenstown offers a relaxed approach to New Zealand cuisine alongside the shores of Lake Wakatipu. Guests settle into deep, comfortable chairs that face the water, creating a space designed for lingering conversation. This venue operates as part of the wider Rodd & Gunn group, blending retail heritage with unhurried hospitality. The open layout invites visitors to pause between exploring the town and enjoying a quiet meal.
Cameron Douglas MW oversees the cellar selection, ensuring every pour matches the room’s casual elegance. The list balances established regional favourites with lesser-known varietals that reward careful browsing. Patrons often pair these wines with small plates while watching the afternoon light shift across the lake. The guide awarded the venue a Destination status in 2026 for its consistent standards.
The kitchen shifts toward heartier preparations as evening approaches, reflecting a steady evolution of New Zealand cuisine. Snacks transition into full dinners without sacrificing the relaxed pacing that defines the floor. Cooked components arrive ready to share, allowing guests to sample multiple textures and flavours. Every plate reflects a straightforward commitment to quality ingredients and simple execution.
Recognition
Location
Nearby
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