Del Mar

The story

Del Mar Oamaru | Coastal Seafood & Pizza Kitchen

The Kitchen Approach

Del Mar in Oamaru operates as a straightforward coastal cuisine destination that balances fresh local catches with everyday comfort food. The restaurant opened in 2020 beside the famous penguin colony, establishing a steady rhythm of lunch service through late evening. This casual approach to New Zealand seaside dining relies on clean ingredients rather than heavy technique. Staff maintain a family friendly environment where guests can watch the harbour while they wait for their orders.

Standout Dishes

The menu highlights whole shellfish preparations alongside familiar favourites like wood fired pizzas and housemade gelato. Guests often order the Del Mar Pizza, which combines prawns, mussels, squid, mascarpone, fennel, and olive oil on a thin crust. Another popular choice is the pear and bacon pizza topped with whipped ricotta, rocket, thyme honey, and walnuts. Simple sides such as crispy kumara chips with ceviche mayo and freshly baked garlic bread round out the spread.

Room & Atmosphere

Recognised as a Destination pick by the Cuisine Good Food Guide, the venue occupies a sunny stretch of Waterfront Road. Large glass windows frame the Pacific Ocean, letting natural light fill the dining room during afternoon service. The straightforward layout keeps the focus on the daily catch and the relaxed waterfront kitchen ethos that defines this Oamaru spot.