The story
Prohibition Smokehouse brings southern-style barbecue to Dunedin's central Octagon, creating a space where the love of meat takes top billing. The open kitchen design ensures the theatre precedes the taste, allowing guests to observe the action as hot-off-the-grill preparations unfold before their eyes. Dry-ageing lockers sit within view, marking the start of a process that prioritises patience for every cut served.
Beef remains the star, featuring substantial cuts like tomahawk and T-bone steaks alongside marvellous marbled wagyu. Chicken, duck, and lamb mains round out the offerings, ensuring the kitchen caters to different preferences while keeping the focus squarely on high-quality proteins. Each dish reflects the establishment's approach to celebrating meat through expert handling and controlled heat.
The Cuisine Good Food Guide designated Prohibition Smokehouse a 2026 Destination, acknowledging its status within New Zealand's dining landscape. Occupying a spot right on the central Octagon, the venue sits at the nexus of the city's activity, making it a natural stop for a proper smokehouse meal. This prominence aligns with the kitchen's reputation for delivering consistent results backed by visible skill and premium ingredients.
Recognition
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