Netherlands
5 restaurants in Zierikzee recognised by Gault&Millau, Lekker500 and Michelin. The ones most guides agree on come first.
3 guides · Oude Haven 11, Zierikzee, 4301 JJ, Netherlands
Chef Bradley Deurloo cooks modern French dishes from local, seasonal produce at Oude Haven 11 in Zierikzee. Michelin Recommended 2026.
1 guide · Slikweg 7, 4321 SV Kerkwerve, NL
Discover how Alexander's in Edgewater has served Greek diner classics since the 1960s, earning a 13-point Gault & Millau score for its consistent comfort food.
1 guide · Breedveld 3, 4316 BA Zonnemaire, NL
Chef Evert van Dilst transforms a historic smithy into a sustainable dining room featuring Zeeland seafood, garden grown produce, and a twelve point Gault&Millau rating.
1 guide · Donkereweg 35, 4317 NL Schuddebeurs, NL
Hostellerie Schuddebeurs in Zierikzee offers polished Zeeland cooking by Chef Bart de Bree, featuring Oosterschelde lobster and historic charm in a forest setting.
1 guide · Markt 1, 5401 GN Uden, NL
Discover how Chef Nick Hendrikx builds flavor at Raadhuis in Uden through precise sauces and seasonal ingredients recognized by Gault&Millau.