The story
Slangevegt, in Utrecht at Straatweg 40, 3621 BN Breukelen, is a modern cuisine restaurant on the bank of the Vecht that Michelin lists as Recommended for 2026. The building is a monumental house, and the terrace faces the river.
Head chef Patrick Hooijschuur leads the kitchen, which changes its menu with the seasons and cooks with produce at its peak. The cooking leans classic, with modern twists and combinations that stay balanced. The menu gives fish, meat and vegetarian dishes equal attention.
Dinner runs four, five or six courses, priced at €65, €75 and €85. Lunch is three or four courses at €55 and €65. A sommelier can suggest a wine for each course. Gault&Millau scored the restaurant 13 for 2026, and the terrace is a good place to sit on sunny days.
Recognition
Location