Muggels by Gijs

After a long career at De Lindehof in Nuenen, Gijs Hoevenaars took a new step in the autumn of 2024, joining forces with seasoned restaurateur Theo van Lith. His concept Muggels Wine & Dine has become Muggels by Gijs. The venue is a beautiful thatched-roof farmhouse just outside the center of Uden. The decor is charmingly rustic, the atmosphere warm and relaxed, and the cuisine modern French with vibrant Asian accents. Alongside surprise tasting menus ranging from three to six courses, there is also an extensive à la carte selection. After several tasty amuse-bouches and bites from the menu, we start our meal with perfectly pan-seared sea bass accompanied by cucumber, radish, and watermelon, to which a ginger vinaigrette adds a delightful kick. Experienced sommelier Iete Braeken pairs it with a superb Verdejo from Rueda by José Pariente. The second wine, ‘Tesela by Clunia’ crafted from the local Albillo grape in the Spanish province of Burgos, is another spot-on choice alongside the baked red mullet with squid spaghetti and tom kha kai sauce. Our main course features a generous portion of slow-cooked and briefly grilled veal tenderloin, braised veal cheek, a selection of legumes, pommes dauphine with ras el hanout and Madeira sauce. The wine choice here, a Montepulciano d’Abruzzo by Del Priore, proves to be a perfect match once again. We happily make room for dessert: a large white chocolate cherry filled with cherries, elderflower and lime mousse, and a sorbet of yogurt, elderflower, and marinated cherries. A tribute to Uden as the former cherry village and a fitting end to what can only be described as a hearty dinner. Welcome to Lekker.

Just outside Uden's town center, within a thatched farmhouse, guests are welcomed into a homey and authentic setting. Owner and host Theo van Lith provides friendly and professional service. Chef Gijs Hoeven...