The story
La Fleurie is a modern French restaurant at Rijkesluisstraat 4 in Oirschot, and its Michelin Bib Gourmand for 2026 recognises good-quality, good-value cooking. The dining room sits on a corner of the village square.
Chef Martino Verbruggen cooks from a solid French foundation, using classic technique and fresh ingredients. Gault&Millau gave the kitchen 13.5 for 2026, praising food that is well seasoned and free of fuss.
Steak tartare arrives with pickles, egg and truffle, and burrata comes with fig, pecan and aceto balsamico. The lamb is served with Oirschot asperges, peas and bearnaise. Lunch is served on Saturdays and Sundays, with a set menu that can be ordered until 14:00.
Recognition
Ambience
Details
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