The story
Den Burgh at Rijnlanderweg 878 in Hoofddorp earned a Gault&Millau score of 12 in 2026. The restaurant occupies a farmhouse built in 1859.
The building is historic and sufficiently spacious. Lunch and dinner both work here, as do business meetings and private events. Gault&Millau notes that the range of options is always appealing.
The kitchen turns out dishes meant to please a wide audience. Red seabass with fennel, peppers and aubergine is the example the guide singles out. Den Burgh also appears in the 2026 We're Smart Green Guide with one Radish.
Recognition
Details
History
This historic farmhouse from 1859 offers various options. Whether for lunch or dinner, business or private events, the choice is always appealing and sufficiently spacious. Culinary creations that appeal to a wide audience, such as red seabass with fennel, peppers, and aubergine...
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