The story
The Green Rose at Koningstraat 50 in Arnhem is a seasonal restaurant led by chef Jin Hu, listed as Recommended by the Michelin Guide in 2026.
Jin Hu describes the restaurant as a creative atelier. The menu follows the seasons and draws on artisanal products from cold soil, sustainable fishing in Dutch waters and nose-to-tail meat. Gault&Millau gave the kitchen 14 points in 2026 and noted its strong fondness for vegetables.
Zero waste matters to Jin Hu and his team, so much of what arrives in the kitchen is pickled or fermented. The wine list leans toward classic and biodynamic bottles, and a wine pairing is available with dinner. Outdoor seating is also on offer.
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The seasons and what artisans can offer at any given time determine what ends up on the plate. Captivating creations with a strong fondness for vegetables. Zero waste is very important to Jin Hu and his team. This way, much is pickled, fermented...
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