The story
LIZ Restobar, at Drostestraat 12 in Amerongen, runs a seasonal kitchen that earned a Gault&Millau score of 12 for 2026. The restaurant sits in Amerongen, Netherlands, and its guide entries point to a menu built around contemporary dishes.
Gault&Millau singled out homemade gravlax served with sea buckthorn berries, kohlrabi and mustard seeds. The list also includes a hamburger made with Angus beef and a risotto. Michelin lists the restaurant as Recommended for 2026, a separate recognition from the Gault&Millau score.
The restaurant occupies the former horse stables of Castle Amerongen. A terrace is part of the setting, and the venue offers outdoor seating, a chef's table and a wine bar.
Recognition
Ambience
Details
History
A beautiful setting, these former horse stables of Castle Amerongen with a lovely terrace. Contemporary and delicious dishes such as homemade gravlax with sea buckthorn berries, kohlrabi, and mustard seeds, a hamburger with Angus beef, or risotto with p...
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