Lily's

The story

Lily's, Casablanca: Pan-Asian Dining on the Corniche | Gault&Millau 2026

Lily's is a pan-Asian restaurant at 92 Bd de la Corniche in Casablanca, rated 12.5 by Gault&Millau in 2026. It sits facing the ocean, between the El Hank lighthouse and the Hassan II mosque.

One menu, several Asian kitchens

The carte moves between Thai, Korean, Vietnamese, Chinese and Japanese cooking. Gault&Millau singles out the starters, among them house dim sum and a crispy sushi with tuna tartare. Further down the list you find tom kha kai with tiger prawns, a Thai bouillabaisse, massaman lamb curry and black cod caramelized in miso. Dessert includes mango with sticky rice and a yuzu soufflé.

Chefs and consultant

The restaurant works with Asian chefs, some of them Michelin-starred. Its consultant is Ian Kittichai, whose New York restaurant Kittichai was named best new Asian restaurant of 2005 by Food & Wine.

Room and terrace

Architects Sophia Sebti and Yachar Bouhaya designed the space with advice from a feng shui master. Three interior areas lean on stone, wood and plants, and a terrace opens onto the Atlantic. The 2026 Gault&Millau review (12/20) describes a bright room with Japanese and Thai touches, a lively mood that stays below the noise line, and a large, well-coordinated service team.