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An enchanting ambiance, highlighted by moonlight streaming through the floor-to-ceiling windows, allows the Playa del Carmen restaurant to immerse itself in the tranquil surroundings of Xcaret. As guests walk down a waterfall-draped ramp to the dining room, they’re transported from the outside world to a place of solitude.The impeccably presented nine-course menu is complemented by amuse-bouches and delightful bonbons along the way. Mexican craftsmanship and history are also showcased throughout the meal, from a salt sculpture to ceramic artistry.The dining experience is complemented by a fully Mexican wine menu selected by Sandra Fernandez, showcasing pours from renowned regions such as Valle de Guadalupe and Coahuila, as well as emerging areas like Querétaro, Guanajuato and San Luis Potosi. Featuring an assortment of whites, a rare Mexican pinot noir and even an organic orange variety, the wine selection is as delightful and carefully curated as the gastronomic options.The cocktail menu uses national distillations and features renowned cenote names from Chichen Itza and other parts of the peninsula. New drinks and seasonal ingredients are consistently added to the menu.Diners' dietary restrictions and preferences are considered throughout the set menu, ensuring a delightful experience while encouraging guests to explore new flavors in a sophisticated and memorable manner.

High quality cooking