Sud777

The story

Sud777, Mexico City: Michelin-Starred Mexican Vegetable Cooking

Sud777 is a Mexican restaurant at Blvd. de la Luz 777 in Mexico City, awarded one Michelin Star in 2026 for high quality cooking.

Cocina vegetal mexicana

Chef Edgar Núñez traces his taste for vegetables to his mother. He calls the result cocina vegetal mexicana, and Sud777 is his fine dining version of it. The kitchen suits vegetarian and vegan guests, and it sits at the center of his wider work in contemporary Mexican cooking.

Produce and sourcing

Núñez cooks with vegetables from the restaurant's own garden and from the chinampas of Xochimilco. Fish and shellfish arrive from other Mexican regions. Both lunch and dinner are served, and the Mexican kitchen is rooted in tradition and technique.