Celebrated table

Comal

Contemporary Mexican seafood on the Sea of Cortez at Chileno Bay, Cabo San Lucas. A raw bar, mole short rib and a fire pit for after dinner. Michelin Recommended 2026.

The story

Comal in Cabo San Lucas | Contemporary Mexican Seafood at Chileno Bay

Comal is a contemporary Mexican restaurant at Playa Chileno Bay in Cabo San Lucas, on Carretera Transpeninsular San Jose-San Lucas Km. 15. The Michelin Guide listed it as Recommended in 2026.

Raw bar and regional plates

The menu leans toward seafood. Ceviche and crudo are prepared at a live-action Raw Bar, and whole fish appears among the presentations. Braised short rib with mole sits on the same menu as vegetarian doraditas "a la talla," made with hibiscus flower. Plates carry razor-thin slices of raw produce and fish, with fresh herbs placed by hand.

Three levels above the water

Rough-hewn rock and dark woods help the building settle into the hillside, and the earthenware plates match. Desert greenery softens the minimalist lines. The indoor-outdoor space spreads across three levels facing the Sea of Cortez, a setting Forbes Travel Guide rated Recommended in 2026.

Candlelight and the fire pit

A wall lined with flickering candles gives dinner a romantic cast. For two, ask for a table closest to the water or at the patio edge near the fire pit, where the views run uninterrupted. Afterward, a nightcap around the large fire pit is easy to linger over, with a semi-circular sofa and the sound of waves.

Recognition

Awards & accolades

2026
Forbes Travel Guide
Recommended
Recommended
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Forbes Travel Guide 2026 — Recommended
Michelin 2026 — Recomended
Cuisines Contemporary, Mexican
Services Air Conditioning, Bar, Breakfast, Dinner, Gluten-Free, Kids friendly, Ocean Views, Outdoor Seating, Parking, Private Room, Valet Parking, Vegetarian

History

On the record

2026
Forbes Travel Guide — Recommended

Thanks to a thoughtful design featuring natural elements like rough-hewn rock, dark woods and earthenware plates, Comal seems to blend right into the Cabo San Lucas hillside. Desert greenery adds a touch of lushness without detracting from the overall minimalist aesthetic.Plates at the Cabo San Lucas restaurant are works of art, featuring razor-thin slices of raw produce and seafood, luscious sauces and carefully placed sprigs of fresh herbs. Freshness is paramount here and the dedication to prime sourcing shows in each and every dish.In homage to its seaside location, Comal’s ever-changing menu is typically a seafood-forward affair, with raw bar offerings and whole fish presentations.For the best vistas, request a table for two at the edge of the patio near the fire pit. You’ll enjoy uninterrupted views over the Sea of Cortez, plus a little extra privacy.Linger a little longer after dinner for a nightcap around Comal’s huge fire pit. A semi-circular sofa provides plenty of plush seating while the ocean waves set a soothing soundtrack to your evening.

Location

Find us

Carretera Transpeninsular San Jose-San Lucas Km. 15 Playa Chileno Bay Los Cabos, BCS 23410 Mexico
Cabo San Lucas, Mexico
844-207-9354
dining.reservations@auberge.com
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