The story
Palace Garden is a Cantonese restaurant on Level 3 of Grand Lisboa Palace Macau, Rua do Tiro, Cotai, in Taipa, and it holds a Forbes Travel Guide Five-Star rating for 2026.
Chef Chong reinterprets imperial Cantonese cuisine for contemporary tastes. The style is modern and dynamic, built on refined technique. The kitchen serves dim sum and a full dinner menu, so the same ideas appear across both services.
The dim sum spread includes crystal blue prawn dumplings and pork dumplings with aged mandarin peel. At dinner, the partridge bisque is a rich, flavorful soup. The crystal tiger prawn arrives with 52-month-aged Iberico ham and a 25-year-aged balsamic vinaigrette, a pairing that shows how the kitchen handles aged ingredients.
Five private dining rooms seat between six and 12 guests, each with its own motif. The Fan Room draws on fans used by royal courtesans, and the Butterfly Room is filled with butterfly artwork. The wine list holds more than 1,400 labels and earned a Wine Spectator Best of Award of Excellence in 2022. The eight-course Prestige Set Menu comes with vintage wine pairings, and a premium Chinese tea pairing is also available.
Recognition
Ambience
Location