The story
Lai Heen is a Cantonese restaurant at Estrada da Baía da Nossa Senhora da Esperança, Cotai, in Taipa, Macau. It holds one Michelin star (2026) and sits on the 51st floor of The Ritz-Carlton, Macau.
The menu includes signature dishes curated by Chef Jackie. Pan-seared superior bird's nest comes with crab meat, and deep-fried Chilean sea bass fillet is finished with crispy garlic. Forbes Travel Guide, which awarded Five-Star status in 2026, points to the presentation and the unusual ingredient pairings. The kitchen cooks with seasonal produce, so dishes shift with what is fresh.
The room has contemporary artwork and hand-carved details, and five private dining rooms suit small groups. An all-glass wine room holds hundreds of premium vintages, mostly from Bordeaux and Burgundy, with a few Portuguese bottles that nod to Macau's history. Ask the tea master about the long list of aged pu-erh blends.
Recognition
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This is Cantonese cuisine at the top of its game — beautiful presentations, balanced flavors and unusual ingredient combinations.The Macau restaurant uses premium ingredients and seasonal produce, meaning the dishes might change a bit on each visit depending on what’s fresh at that time of year.An all-glass wine room holds hundreds of premium vintages, many from the Bordeaux and Burgundy regions of France, as well as several lesser-known bottles from Portugal as a nod to Macau’s history.Tea enthusiasts or dim sum diners may want to ask the tea master to recommend something from a long list of premium aged pu-erh blends for an authentic Cantonese dining experience.
High quality cooking
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