The story
Five Foot Road is a Sichuan restaurant in Taipa, Macau, at Avenida da Nave Desportiva, and it holds a Michelin One Star from 2026. The menu draws on the banquet tradition of 1940s Chengdu mansions, with fresh spices and seasonal produce sourced from Sichuan and Yunnan.
Executive Sous Chef Yang Dengquan has led the kitchen since the restaurant opened. He is a second-generation inheritor of traditional Chengdu Mansion Cuisine. Forbes Travel Guide awarded the restaurant Five-Star status in 2026 and praised his meticulous technique and knife skills. He has cooked for large government events and private gatherings across Asia.
The summer special menu builds around ginger, with dishes such as marinated sliced pig ear in chili sauce with pickled ginger and gong cai. Another features steamed spotted grouper under a sauce of ginger oil, pickled cowpeas and chili. The menu also includes century-old recipes from old Chengdu, including stewed duck with matsutake mushrooms.
The dining rooms are modeled on a classic Chengdu mansion. Floor-to-ceiling glass panels show Chinese ink paintings of Chengdu scenes that change with the seasons. Calligraphy and poetry by contemporary artist Li Lei hang throughout. A separate tea lounge and bar serves Chinese tea, Sichuan liquors and wines from China, and the house offers a tea-pairing menu built on its collection of Sichuan teas.
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Yang brings more than three decades of culinary expertise to the table, having catered large-scale government events and celebrity soirées across Asia. He’s known for his meticulous technique, impressive knife skills and comprehensive knowledge of Sichuan cuisine — making him a great fit for Five Foot Road.TheMacaurestaurant offers a tempting Sichuan menu focusing on classic Chengdu delicacies, ensuring every diner savors a mix of modern and traditional creations. The menu also includes century-old dishes from old Chengdu, such as the stewed duck with matsutake mushrooms.Authentic Chinese art — ornaments, landscape paintings, poetry and elegant calligraphy by contemporary artist Li Lei — immerses diners in culture while enhancing the elegant atmosphere.Your meal takes place in glamorous dining rooms, modeled after a classic Chengdu mansion, with floor-to-ceiling glass panels portraying quintessence Chinese ink paintings of Chengdu scenes through the seasons.Five Foot Road has a dedicated tea lounge and bar. In this peaceful setting, relax over Chinese tea, enjoy a selection of Sichuan liquors, or indulge in wines from China’s top vineyards. The abundant collection of Sichuan teas makes Five Foot Road an ideal place to enjoy a customized tea-pairing menu.
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