The story
Apdikt in Steinfort, Luxembourg, is a modern gastronomic restaurant at 1 Rue des Martyrs, housed in a former pharmacy. Gault&Millau awarded it 15 points in 2026.
Mathieu van Wetteren runs the kitchen as executive chef. The menu is never listed in advance and unfolds only at your table. Gault&Millau praised an opening course of tomatoes in several textures, followed by turbot cooked with razor clam ragout and beurre blanc.
Custom-designed plates sit on wooden tables framed in brushed dark metal, and an open kitchen lets you watch the cooking. Guests are welcomed between 19:15 and 19:45. The menu has no vegetarian options, so tell the restaurant about allergies in advance.
Recognition
Ambience
Details
History
In the unique setting of a former pharmacy, Mathieu van Wetteren demonstrates that creativity in no way means skimping on rigour or refinement. His surprise menu, the common thread of the experience, reveals perfect technical mastery from the very first appetiser worked around tomatoes, presented in a variety of textures. The rest of the meal serves only to confirm the talent of a chef with a knack for balancing precision and audacity: a perfectly cooked turbot, ennobled by a razor clam ragout with beurre blanc and Royal Belgian caviar, rivals for our attention with a dry-aged pigeon whose intense flavour is teamed with the tangy vivacity of a cranberry sauce. The meal comes to a stylish conclusion thanks to a creamy ice cream topped with a strawberry caramel that is as unexpected as it is delicious. Modernity, taste and consistency are the hallmarks of a restaurant that takes you on a culinary journey you wish will never end.
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