The story
Archibald De Prince is a fine dining restaurant at Maison 6, Lauterborn, in Echternach, Luxembourg, and it holds one Michelin star for 2026.
Archibald spent eight years as second in command to the chef known as the King of Vegetarian Cuisine in Bourglinster. Gault&Millau scored his own kitchen 14.5 and named him Young Chef of the Year 2026. The guide singles out Our valley trout served as a fresh tartare and lobster with French marigold in a deep, rich sauce. Ravioli filled with ricotta and egg yolk comes with herb oil and Royal Belgian Caviar.
The restaurant occupies a former mill in Luxembourg's Little Switzerland. Rachel De Prince runs the dining room with her husband, welcoming guests with Belgian charm. The room is bright, with carefully laid tables. Wine pairings and outdoor seating are also on offer.
Recognition
Details
History
High quality cooking
This former mill in the heart of Luxembourg's Little Switzerland is run by young couple Rachel and Archibald De Prince. With their Belgian charm, they immediately set the tone in these fine surroundings. Alongside her partner in life and in business, Rachel gracefully and attentively welcomes guests in the dining room with a smile. The dining room is bright and the immaculately laid tables await the chef's creations. The depth of the aromas and the rich sauces accompanying the lobster and French marigold were as impressive as the trout from the Our valley, prepared as a tartare and exceedingly fresh. As for the ravioli delicately stuffed with creamy ricotta and a velvety egg yolk, it oozes richness as you cut it into, the herb oil giving it a fresh exuberance, while the Royal Belgian Caviar adds a briny punch. A well-deserved Young Chef of the Year 2026 title after eight years as second in command to the King of Vegetarian Cuisine in Bourglinster.
Location
Facebook
Instagram