Japan
6 restaurants in Toyama recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · 102, 931-8358 Toyama City, Toyama
Explore how chef Eiju Yunoki transforms a century old Edo period warehouse into a celebrated French kitchen in Toyama.
1 guide · 2-4-10, 930-0087 Toyama City, Toyama
A relocated Toyama restaurant earning a Gault&Millau sixteen for its daily-changing courses built around Hokuriku’s mountain and sea harvests.
1 guide · 7-7, 930-0048 Toyama City, Toyama
A Gault&Millau recognized kitchen in Toyama where quiet presentation reveals deep, unadorned Japanese flavors.
1 guide · 1-5-18, 930-0043 Toyama City, Toyama
A Toyama City restaurant earning a 15.5 Gault&Millau score for its focused Japanese kitchen and regional ingredients.
1 guide · 93-2, 931-8356 Toyama City, Toyama
A Gault&Millau-rated Japanese restaurant in Toyama serving seasonal Hokuriku ingredients like red snow crab and loach soup in a dedicated course setting.
1 guide · 3-5-14, 939-8205 Toyama City, Toyama
A ten year evolution leads to a vegetable focused Italian kitchen in Toyama. Seasonal chef’s choice courses highlight local producers and earn a Gault&Millau rating.
