Celebrated table

Restaurant UOZEN

A French tasting-menu restaurant in Sanjō, Niigata, rated 15.5 by Gault&Millau in 2026. The cooking draws on hunting, fishing and local artisan producers.

The story

Restaurant UOZEN in Sanjō: Modern French Cooking from Niigata

Restaurant UOZEN is a French restaurant at 1-chome-10-69-8 Higashiosaki in Sanjō, Niigata, and it earned a Gault&Millau score of 15.5 in 2026.

Hunting, fishing and local makers

The kitchen describes its starting point as chasse, pêche and nature. Cooking begins with going out into Niigata's landscape, and the aim is to waste none of the life that comes into the kitchen. The word "itadakimasu" sits at the center of this approach.

The menu relies on named local producers. Butter comes from Sado Dairy, beef and milk from Guernsey cattle at Kase Bokuyo, and soba from Uonuma Nokosha. Mountain vegetables and Niigata Wine Coast bottles complete the pantry.

One course, unhurried

UOZEN serves only a chef's course at ¥18,000, with tax and a 10% service charge added. Reservations are required, and a meal runs about two and a half to three hours. The restaurant also holds a 2026 We're Smart Green Guide listing of 1 Radish.

Recognition

Awards & accolades

2026
Gault&Millau
15.5
15.5
2026
We're Smart Green Guide
1 Radish
1 Radish

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 15.5
We're Smart Green Guide 2026 — 1 Radish
Cuisines French
Services Catering, Dinner, Private Parties, Tasting Menu

History

On the record

Location

Find us

1-chome-10-69-8 Higashiosaki Sanjo-Shi,
Sanjō, Japan
0256-38-4179
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