Japan
3 restaurants in Nago recognised by Gault&Millau and Wine Spectator. The ones most guides agree on come first.
1 guide · 499-1, 905-0406 Kunigamigunnakijin Village, Okinawa
An intimate 16-seat omakase experience in Nago where ingredients are reimagined through a refined fusion approach recognized by Gault&Millau.
1 guide · 1967-1 Nakama, Okinawa
At Halekulani Okinawa, Shiroux offers an innovative Italian dinner blending Okinawan ingredients and Kyoto sensibilities, led by Chef Ken Sakamoto. Awarded Wine Spectator Best of Award of Excellence.
1 guide · 1967-1, 904-0401 Onna Village, Okinawa
Chef Ken Sakamoto blends Kyoto precision with Okinawan ingredients for a refined modern Italian tasting experience.