Japan
7 restaurants in Matsuyama recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · 15-27, 790-0842 Matsuyama City, Ehime
A Gault&Millau rated Japanese restaurant in Matsuyama serving seasonal Setouchi courses across intimate tatami rooms and a ten-seat counter.
1 guide · 6-9, 790-0001 Matsuyama City, Ehime
A focused Japanese kitchen in Matsuyama channels Ehime’s coastal catch into a disciplined omakase course recognized by Gault&Millau.
1 guide · 甲2209-13, 799-3104 Iyo City, Ehime
L'API brings refined Japanese cuisine to Matsuyama, earning a 14.5 rating from Gault&Millau for its focused approach to seasonal ingredients and precise technique.
1 guide · 4960-1, 791-0321 Touon City, Ehime
Chef Hiroki Fujiwara’s intimate French kitchen in Matsuyama highlights seasonal ingredients and earned a Gault&Millau 15 for its focused, nature-inspired cooking.
1 guide · 7-74, 790-0011 Matsuyama City, Ehime
Owner chef Yuki Shinonaga channels decades of Italian training into an intimate omakase experience highlighting Ehime’s coastal and mountain harvests.
1 guide · 10-9, 790-0002 Matsuyama City, Ehime
Chef Yusuke Ino crafts exclusive nigiri at SUSHI INO in Matsuyama, sourcing rare seasonal catch from across Japan alongside local Ehime treasures.
1 guide · 2-7, 790-0001 Matsuyama City, Ehime
Shogo Noma crafts an intimate ten-seat sushi experience in Matsuyama, highlighting seasonal Seto Inland Sea ingredients paired with curated local sake.
