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Japan

Restaurants in Kobe

5 restaurants in Kobe recognised by Gault&Millau. The ones most guides agree on come first.

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  1. Cá sento

    1 guide · 4-16-14, 650-0004 Kobe City, Hyogo

    Discover Cá sento in Kobe, where chef Shinya Fukumoto builds a menu around direct partnerships with local farmers and fishermen. Gained a Gault&Millau score of 16.5.

  2. entre nous

    1 guide · 1-25-6, 650-0004 Kobe City, Hyogo

    Chef Hideki Takayama brings his Bocuse d’Or pedigree to an intimate Kobe counter, crafting seasonal French dishes around local Japanese ingredients.

  3. Kitanozaka Kinoshita

    1 guide · 1-24-14, 650-0004 Kobe City, Hyogo

    Chef Noriyuki Kinoshita blends Italian training with Hyogo’s finest seasonal produce at this refined Kobe destination, recently recognized by Gault&Millau.

  4. Ryouriya Uemura

    1 guide · 1-24-14, 650-0004 Kobe City, Hyogo

    A twelve-seat counter in Kobe where Chef Ryosuke Uemura serves seasonal Japanese cooking shaped by decades of training across Japan.

  5. Sushi Ueda

    1 guide · 2-1, 650-0004 Kobe City, Hyogo

    Sushi Ueda in Kobe earns a 16 from Gault&Millau for its precise Japanese cooking and quiet dedication to seasonal ingredients.