Japan
1 restaurant in Hitachi-Naka recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · 14-26, 312-0018 Hitachinaka City, Ibaraki
Chef Masami Nishikata crafts seasonal kaiseki in a traditional sukiya setting, earning a 15.5 rating from Gault&Millau.
