The story
Agli Amici, at via Liguria 250 in Godia just outside Udine, is a modern cuisine restaurant that holds two Michelin stars (2026). The Scarello family has run it since the 1970s, and it began in 1887 as an inn for travelers crossing from Friuli toward Habsburg lands.
Emanuele Scarello cooks Friulian food with a wider reach, drawing on the Adriatic and sometimes on lands further east. Kennebec potatoes appear as gnocchi or as pressed juice, while Friulian poultry and pork show up both plainly and in reinterpretations. Dishes on record include red prawns with green tomato water and nasturtium, and rabbit with fig molasses, chocolate and basil.
The Blue Lounge, recently restored, is where guests start with an aperitif of San Daniele ham and small amuse-bouches. Two menus are offered: NuovaMente Agli Amici, and NaturalMente Agli Amici, which is entirely plant-based. Michela Scarello leads front of house and guides guests through a wine list built around the region's labels.
Recognition
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Details
History
Excellent cooking
Agli Amici is the home of the Scarello family, with a tradition dating back to 1887 when an inn was opened for travelers journeying from the Friuli region to Habsburg lands. The legacy that Emanuele and Michela Scarello have inherited from this history is an integral part of a path shaped also by the teachings of their parents, Tino and Ivonne, who in the 1970s transformed the trattoria into one of the finest addresses in the Northeast, not only in Italy, culminating in the award of a second Michelin star in 2013. Located just a few kilometers from Udine, Godia is nestled in a stunning rural landscape. The tradition of Kennebec potatoes is ever-present at this table, served either as gnocchi or as freshly pressed juice; so too is the Friulian heritage of poultry and pork, which comes alive both in its purest form as a tribute to their roots, and in precious reinterpretations guided by the chef’s creativity, proudly producing some of the region’s finest head cheese. Emanuele Scarello is a chef of innate elegance, perfectly blending the robust character of Friulian cuisine with the inspirations of a culinary vision that looks far beyond, toward the Adriatic and, at times, even the East. The Blue Lounge, an elegant dining room where guests can enjoy an aperitif accompanied by the indispensable San Daniele ham and impeccably crafted amuse-bouches, has recently been restored. Two menus are offered: NuovaMente Agli Amici and NaturalMente Agli Amici, the latter being entirely plant-based. Among the contemporary dishes worth noting are: red prawns with green tomato water, nasturtium flowers and leaves; calamari cacciaroli with beans, yuzu, and nduja; pearl barley with clams and osmanthus; rabbit with fig molasses, chocolate, and basil; seaweed, lagoon herbs, and sea buckthorn; alpine cheese risotto with mushrooms and black truffle. Michela Scarello confirms herself as one of Italy’s foremost front-of-house professionals: entrusting your wine journey through the region’s finest labels to her is an authentic pleasure.
A welcoming space for aperitivo at the entrance and an open kitchen introduce a unique dining concept, completed by an impressive wine list and impeccable service. Their cuisine focuses on essence, free from excesses, in perfect balance: thus, the establishment by Emanuele and Michela Scarello celebrates the flavors of the territory, both from sea and land. Must-try dishes: mazzancolle, musetto, milk and horseradish; Godia gnocchi, chives and caviar; rooster, smoked breast and rice vermouth, served as a salad with its crispy skin. Criollo water, rhubarb, tagetes ice cream and toasted almond. Average prices: Appetizers €60; First courses €60; Main courses €60; Desserts €35 NuovaMente Vegetarian Menu... €165; NuovaMente With Friends Menu €175; À la Carte Menu €145 (3 courses of your choice) Services: outdoor seating; vegetarian menu; small pets allowed; doggy bag service
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