The story
Condividere, in Turin at via Bologna 20/a, is a contemporary Italian restaurant that earned a Michelin 1 Star in 2026. The kitchen is built around sharing, with a cuisine that is modern yet rooted in Italian tradition.
Federico Zanasi has cooked alongside Ferran Adrià since the restaurant opened, bringing experimental ideas onto the menu. Two tasting menus, Festival and Gran Festival, are priced at €120 and €140 for two. The dishes change from one menu to the next, but signature courses remain, such as the spherical olive "El Bulli" and the Parmesan gelato "Bob Noto." The meal ends with a dessert festival served in a separate room.
Oscar-winning production designer Dante Ferretti designed the interior, which mixes industrial pipes and cogs with graffiti and metal lace patterns. A clock wall anchors the space. In warmer months, the garden faces Nuvola Lavazza Square, and a gazebo offers a more private spot to sit after dinner. Table service is informal but precise.
Recognition
Ambience
Details
History
High quality cooking
Dining at Condividere in Turin is always a celebration. First and foremost because of the venue: designed by Oscar-winning Dante Ferretti, it is a vibrant display of modernity and color, situated right next to La Nuvola and the Lavazza Museum. In the kitchen, Federico Zanasi has been collaborating with Ferran Adrià since the opening, bringing ideas and experiments to life on the menu. Two options are available: Festival and Gran Festival, priced at €120 and €140 respectively for two tasting menus, which conclude with the surprise of a dessert festival enjoyed in a separate room. Born from the concept of sharing, the dishes continuously evolve across the menus, while iconic courses such as the spherical olive “El Bulli” or the Parmesan gelato “Bob Noto” remain, enriched by inspirations that have become legendary: warm Albese-style Wagyu, Café de Paris, or tuna and sea urchin montaditos are just a few examples. An extensive wine and cocktail list complements the experience, alongside an informal yet impeccable table service.
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