The story
Al Becco della Civetta is an Italian restaurant at vico I Maglietta 7 in Castelmezzano, rooted in the cooking of Basilicata. It holds a Michelin Bib Gourmand for 2026, the guide's mark for good quality, good value cooking.
Antonietta Santoro is chef-patron here. She gathers and revives dishes from the Basilicata tradition, and she sees herself as their custodian for future generations. Eataly chose the restaurant to represent Lucanian cuisine at Expo Milano 2015.
The ilGolosario guide points to cavatelloni with ragù, spaghettini with artichokes and pezzente, and roasted sausage. It also names slow-braised Podolico veal with collard green and broccoli tacos and an Aglianico del Vulture wine reduction. Dessert is a ricotta mousse with Tursi orange sauce and dark chocolate leaves. Starters and first courses average €13, mains €18 and desserts €7. Set menus run from €55 (vegetarian) and €60 (La Lucana) to €80 (A Mano Libera).
The 2026 Faccino Radioso from ilGolosario credits the setting as the restaurant's greatest strength. The summer terrace looks out over the Lucan Dolomites. The guide also notes a kitchen built on local ingredients and a good range of vegan and vegetarian choices. Reserved parking is available.
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good quality, good value cooking
The location is this establishment's greatest strength, offering breathtaking views of the Lucan Dolomites, particularly appreciated from the summer terrace. The kitchen, prepared with passion and meticulous attention, focuses on tradition and showcasing high-quality local ingredients. The menu also stands out for its interesting selection of vegan and vegetarian options. Must-try dishes: polenta, cheese fondue, asparagus, primo sale cheese and crispy guanciale; spaghettini with artichokes and pezzente; cavatelloni with ragù; roasted sausage; slow-braised Podolico veal with collard green and broccoli tacos and Aglianico del Vulture wine reduction. Ricotta mousse with Tursi orange sauce and dark chocolate leaves. Average prices: Appetizers €13; First courses €13; Main courses €18; Desserts €7 A Mano Libera Menu €80; La Lucana Menu €60; Vegetarian Menu €55 Services: reserved parking; outdoor seating; vegetarian menu
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