The story
Terrazza Bosquet is a Mediterranean fine dining restaurant at Piazza Tasso 34 in Sorrento, awarded one Michelin star for high quality cooking in 2026. The room sits inside the Grand Hotel Excelsior Vittoria and opens onto the Gulf.
Executive Chef Antonino Montefusco, born in Sorrento, leads the kitchen with a focus on seasonality and balance. His cooking pairs technical control with close attention to ingredients, and the Mediterranean identity stays clear on the plate. Produce from the hotel's garden helps set the rhythm of the menu, so dishes change as ingredients reach their best.
Dinner follows tasting menus shaped by the season, with local and Mediterranean ingredients handled with precision. Wine pairings are designed course by course. The list leans on Campania and Italy, alongside benchmark international labels, and the cellar is set in an ancient Roman cave.
Recognition
Ambience
Details
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