The story
Trattoria dalla Libera is an Italian restaurant at via Farra 52 in Sernaglia della Battaglia, and it earned the 2026 Michelin Bib Gourmand for good-quality, good-value cooking. The kitchen works with a contemporary Italian approach, built around the seasons and the ideas of chef Andrea.
The menus change with the seasons and are chosen by the chef, who moves between traditional Italian dishes and newer techniques. Diners can pick a six-course surprise menu, the Carta Bianca, or a nine-course Menù Essenziale. Both are served to the whole table, and wine pairings are available by the glass.
Burrata with Cinque Terre anchovy and basil is a signature starter, alongside a version with smoked liquid burrata and Scardovari mussels. Potato gnocchi comes with bull ragù and smoked pepper, while the fusilli is finished with 24-month Parmigiano. The menu also lists veal, beef fillet and roast duck, and the millefoglie with strawberries closes the meal.
Recognition
Ambience
Location